Jiangsu Jinhao Food Technology Co., Ltd., established in September 2021 in Suqian, Jiangsu – China's renowned hub of premium liquors – leverages the region's exceptional ecological advantages and rich agricultural heritage. We specialize in deep processing of ecological fruits and vegetables, operating as an integrated agri-tech enterprise encompassing R&D, precision manufacturing, cultivation base management, and global import-export trade.

Operational Infrastructure

Spanning 55 acres (220,000 sqm land area), our facility features:

✓ 20,000 sqm total built-up area

✓ 12,000 sqm dedicated production plant

✓ 5,100 sqm auxiliary facilities including cold-chain storage

✓ 5 lines of vacuum freeze-drying (FD) production systems

Core Business
We produce and market premium freeze-dried (FD) and dried fruit/vegetable products across 40+ varieties and 90+ specifications, including:

FD Fruits: Strawberry, Apple, Blueberry, Mango, Banana, Pitaya, Yellow Peach, Blackberry

FD Vegetables: Broccoli, Spinach, Sweet Corn, Spring Onion

FD Mushrooms: Shiitake, King Oyster, Straw Mushroom

Specialty: Coffee Powder, Pumpkin Powder, Japanese Miso Soup Blocks, Egg Drop Soup Blocks

Annual Capacity
✓ 8,000 MT FD products
✓ 800 MT dried vegetable products